Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 200 g broccoli florets
- 140 g red cabbage, cored, sliced (5 cm)
- 50 g red onions
- 50 g red peppers, sliced (2 cm)
- 1 avocado, diced (1 cm)
Dressing
- 50 g fat-free plain yoghurt
- 15 g extra virgin olive oil
- 20 g lemon juice
- fine sea salt, to taste
- ground black pepper, to taste
- 2 Tbsp flaked almonds
- ½ Tbsp chia seeds
- Nutrition
- per 1 portion
- Calories
- 1577.7 kJ / 377.1 kcal
- Protein
- 10.4 g
- Carbohydrates
- 28.6 g
- Fat
- 28.3 g
- Saturated Fat
- 3.9 g
- Fibre
- 11.4 g
- Sodium
- 75 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
5-Second Traffic Light Salad
5min
Asian Chopped Salad
20 Min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Halloumi Salad
20 Min
Broccoli Salad with Red Peppers and Pine Nuts
10 Min
Cauliflower "Couscous" Salad
10 Min
Warm Mediterranean Couscous Salad
30min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Squash and Broccoli Salad
35 min
Quinoa Salad with Beans and Goat's Cheese
20 Min
Colourful Quinoa Salad
40 min
Superfood Salmon Salad
1 Std. 5 Min