Devices & Accessories
Buttermilk loaf baked in a cast iron pot
Prep. 10 min
Total 2 h 25 min
12 slices
Ingredients
-
buttermilk500 g
-
dried instant yeast3 tsp
-
honey20 g
-
water plus extra to spray70 g
-
baker's flour plus extra to dust800 g
-
sea salt2 tsp
-
oil to grease
Difficulty
easy
Nutrition per 1 slice
Sodium
394.9 mg
Protein
9.8 g
Calories
1111.5 kJ /
265.7 kcal
Fat
1.6 g
Fibre
1.9 g
Saturated Fat
0.4 g
Carbohydrates
52.1 g
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