Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

4.8 181 rating

Prep. 10 min

Total 2 h 25 min

12 slices

Ingredients

buttermilk
500 g
dried instant yeast
3 tsp
honey
20 g
water plus extra to spray
70 g
baker's flour plus extra to dust
800 g
sea salt
2 tsp
oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 394.9 mg

Protein 9.8 g

Calories 1111.5 kJ / 265.7 kcal

Fat 1.6 g

Fibre 1.9 g

Saturated Fat 0.4 g

Carbohydrates 52.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baking bread in cast iron 6 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Brioche buns baked in a cast iron pot

2h

Steamed mocha scrolls XXL

50min

Pfeffernüsse (German spice biscuits)

2h 40min

Rustic Spice Mix for Bread

5min

Portuguese Bread (Pão de água)

3h 30min

Cinnamon buns

3h 5min

Artisan potato bread

2h 5min

Black rye bread

2h 35min

Chocolate Babka

3h

Cheese and tomato bread

3h 5min

Blueberry Bundt Coffee Cake

1h 45min

Seeded bread loaf

3h 20min