Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

4.8 194 ratings

Prep. 10 min

Total 2 h 25 min

12 slices

Ingredients

buttermilk
500 g
dried instant yeast
3 tsp
honey
20 g
water plus extra to spray
70 g
baker's flour plus extra to dust
800 g
sea salt
2 tsp
oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 394.9 mg

Protein 9.8 g

Calories 1111.5 kJ / 265.7 kcal

Fat 1.6 g

Fibre 1.9 g

Saturated Fat 0.4 g

Carbohydrates 52.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baking bread in cast iron 6 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Thick and Creamy Custard

15 min

Pina colada mocktail

5 min

Cherry and peach loaf

1 h 55 min

Poached egg pots with smoked salmon and avocado salsa

30 min

Spooky shortbread fingers

1 h 50 min

Black forest cake

5 h

Sourdough soup (White borscht)

96 h 30 min

Vanilla mascarpone parfait

2 h 40 min

Sourdough potato bread

5 h

Hazelnut chocolate spread

10 min

Garlic and coriander naan

1 h 30 min

Chocolate Basque cheesecake

2 h