Poached egg pots with smoked salmon and avocado salsa

Poached egg pots with smoked salmon and avocado salsa

4.7 94 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

Smoked salmon and avocado salsa

spring onion/shallot trimmed and cut into pieces
1 tbsp
smoked salmon
80 g
fresh baby spinach leaves (optional)
10
sea salt to taste
ground black pepper to taste
lemon juice (approx. ½ lemon), to taste
20 g
avocado flesh only, cut into cubes (1 cm)
½

Poached egg pots

water
700 g
fresh baby spinach leaves stalks removed
150 g
sea salt
½ tsp
pouring (whipping) cream
30 g
Parmesan cheese grated
1 tbsp
eggs
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1333.5 mg

Protein 23.4 g

Calories 1539.5 kJ / 366.6 kcal

Fat 28.3 g

Fibre 5.3 g

Saturated Fat 8.1 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Favourites 10 Recipes
Australia and New Zealand

You might also like...

Sourdough soup (White borscht)

96sa 30 dk

Beef Wellington

2sa 15 dk

Taco Seasoning

5 dk

Tandoori chicken

45 dk

Vegetable and herb seasoning

4sa

Summer tomato and gin pasta sauce

35 dk

Jeera rice (Cumin rice)

20 dk

Garlic mushrooms

25 dk

Spooky shortbread fingers

1sa 50 dk

Rye bread rolls

12sa

Raspberry smoothie bowl with chia seeds

10 dk

Pina colada mocktail

5 dk