Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g dried porcini mushrooms
- 60 g eschalots
- 30 g unsalted butter
- 550 g button mushrooms
- 1 tsp Vegetable stock paste (see Tips)
- 250 g pouring (whipping) cream
- 100 g water
- 1 tbsp sherry (optional)
- 1 tsp truffle oil
- Nutrition
- per 1 portions
- Calories
- 654.8 kJ / 155.9 kcal
- Protein
- 2.5 g
- Carbohydrates
- 1.4 g
- Fat
- 15.3 g
- Saturated Fat
- 9.4 g
- Fibre
- 1.1 g
- Sodium
- 109.7 mg
Alternative recipes
Pâtè with Riesling
3óra
Asian crab cakes with wasabi mayonnaise
1h 30 min
Coconut matcha panna cotta
3h 50min
Wasabi mayonnaise
10 min
Sous-Vide Salmon
1óra
XO sauce
1 godz. 50 min
Smoked salmon and preserved lemon choux buns
1h 20min
Mussels in white wine and cream sauce
45 min
Watermelon gazpacho with jalapeño oil
1h 20min
Mussels in coconut milk
25 Min
Double-baked cheese soufflés with asparagus sauce
2óra
Steamed whole fish with quinoa salad and salsa verde
1óra