Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g dried porcini mushrooms
- 60 g eschalots
- 30 g unsalted butter
- 550 g button mushrooms
- 1 tsp Vegetable stock paste (see Tips)
- 250 g pouring (whipping) cream
- 100 g water
- 1 tbsp sherry (optional)
- 1 tsp truffle oil
- Nutrition
- per 1 portions
- Calories
- 654.8 kJ / 155.9 kcal
- Protein
- 2.5 g
- Carbohydrates
- 1.4 g
- Fat
- 15.3 g
- Saturated Fat
- 9.4 g
- Fibre
- 1.1 g
- Sodium
- 109.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed scallops with cauliflower and truffle purée
35min
Gougère puffs with salmon mousse
25h 35min
Perfect steak with sauce Bernaise
35min
Suet pastry with thyme
Keine Bewertungen
Butternut Queso (Matthew Kenney)
5h 15min
Scallops with pea purée
25min
Grilled scallops with chilli jam
25min
Goat's cheese feta roulade
2u. 45min
Pea and lettuce soup with scallops
45min
Sunny gazpacho
25min
Shichimi togarashi oysters
1h 10 min
Porcini pepperleaf paté (Andrew Fielke)
2h 50min