Devices & Accessories
XO sauce
Prep. 20 min
Total 1 h 50 min
1 Total recipe
Ingredients
-
dried scallops (see Tips)40 g
-
boiling water150 g
-
peanut oil (see Tips)200 g
-
fresh long red chillies trimmed and deseeded6
-
dried shrimp (see Tips)60 g
-
eschalots80 g
-
garlic cloves2 - 3
-
fresh ginger peeled and cut into slices (1 cm)40 g
-
smoked bacon cut into pieces (1 cm)100 g
-
fresh bird's eye chilli deseeded, if preferred1
-
light soy sauce40 g
-
Chinese cooking wine40 g
-
brown sugar1 tbsp
Difficulty
easy
Nutrition per 1 Total recipe
Protein
56.7 g
Calories
2466.9 kJ /
587.4 kcal
Fat
224.6 g
Fibre
13.3 g
Carbohydrates
20.5 g
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Asian Essentials
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Australia and New Zealand
Australia and New Zealand
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