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Ingredients
- 500 g lean beef, sinew free, cut in cubes (2 cm), partially frozen
- 135 g cold water
- 10 g spring onion, chopped
- 10 g fresh ginger
- 3 - 4 dried shiitake mushrooms, soaked to soften, stems removed, cut in halves
- 10 g light soy sauce
- 10 g sugar
- 35 g cornflour (starch)
- 2 tsp salt
- 1 tbsp fish sauce (optional)
- 1500 g water
- Nutrition
- per 1 piece
- Calories
- 123 kJ / 29 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 187 mg
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