Mushroom Beef Balls

Mushroom Beef Balls

3.2 5 rating

Prep. 10 min

Total 50 min

30 pieces

Ingredients

lean beef sinew free, cut in cubes (2 cm), partially frozen
500 g
cold water
135 g
spring onion chopped
10 g
fresh ginger
10 g
dried shiitake mushrooms soaked to soften, stems removed, cut in halves
3 - 4
light soy sauce
10 g
sugar
10 g
cornflour (starch)
35 g
salt
2 tsp
fish sauce (optional)
1 tbsp
water
1500 g

Difficulty

easy

Nutrition per 1 piece

Sodium 187 mg

Protein 3 g

Calories 123 kJ / 29 kcal

Fat 1 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hot Pot Gathering 11 Recipes
International

You might also like...

Cordyceps Flower Chicken Soup

2 h 5 min

Pig's Stomach And White Pepper Soup

3 h 15 min

Rice Congee

4 h 5 min

Chicken porridge with century egg

30 min

Dou sha (red bean paste)

49 h 10 min

Fresh Prawn Paste

1 h 20 min

Cantonese Steamed Fish

40 min

Foochow Nourishing Chicken Soup

1 h 20 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Ginger Tea Paste

35 min

Luo bo gao (radish cakes)

25 h 20 min

Dried Shrimp Sambal

55 min