![Buddha's Delight Buddha's Delight](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6246951d-3f15-456f-bec5-5bb172fa1a8e/Derivates/97146e95-ba7c-403b-a346-ccbe41b822c3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 dried shiitake mushrooms, soaked to soften, stems removed, squeezed
- 4 tsp sugar
- 1 tsp salt
- ½ tsp cornflour (starch)
- 30 g cooking oil
- 1 cm fresh ginger, cut in slices
- 500 g Chinese cabbage, cut in chunks (5 cm)
- 120 g carrots, cut in thin slices
- 3 Chinese red dates, pitted
- 10 g dried black fungus, soaked to soften, stems removed, cut in pieces
- 20 tofu puffs, cut in halves
-
1
tbsp oyster sauce
or 1 tbsp abalone sauce - 1 tbsp light soy sauce
- 40 g red fermented bean curd (nam yee), with gravy
- 50 g sweet peas
-
50
g dried bean curd sheet, soaked to soften
or 100 g wet bean curd sheets (dau ken) - 1 pinch dried black moss, soaked to soften, drained (optional)
- 30 g mung bean vermicelli (dongfen), soaked to soften, drained
- Nutrition
- per 1 portion
- Calories
- 1271 kJ / 316 kcal
- Protein
- 17 g
- Carbohydrates
- 31 g
- Fat
- 16 g
- Saturated Fat
- 3 g
- Fibre
- 6 g
- Sodium
- 872 mg
In Collections
Alternative recipes
Mapo tofu
15 min
White Radish Pork Rib Soup
3óra
Kai yang bai cai (braised cabbage with mushrooms)
40 min
Chilli Vinegar Pork Trotter Stew
2h 25 min
Nyonya Fish Maw Soup
1 godz. 10 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 dk
Steamed Chicken with Dang Gui
1h 30min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30 min
Acar (Nyonya Pickled Vegetables)
1 godz.
Yam Rice
45 min
Dried Shrimp Sambal
55 dk
Homemade Soy Milk
35 min