Ma po dou fu (mapo tofu)

Ma po dou fu (mapo tofu)

3.2 44 rating

Prep. 10 min

Total 15 min

4 portions

Ingredients

vegetable oil
2 tsp
piece fresh ginger peeled and cut into thin slices
2 cm
pork mince
80 g
Shaoxing wine (Chinese cooking wine)
1 tsp
ground Szechuan pepper (see Tips)
1 tsp
chilli powder
½ tsp
extra firm tofu drained and cut into cubes (1-2 cm)
400 - 450 g
garlic cloves cut into thin slices
30 g
chilli paste (see Tips)
½ tsp
red chilli oil (see Tips)
1 tsp
water
80 g
light soy sauce
1 tsp
dark soy sauce
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 304.5 mg

Protein 18.1 g

Calories 905.2 kJ / 215.5 kcal

Fat 14.2 g

Fibre 5.6 g

Saturated Fat 2.4 g

Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Dan dan mian (dandan noodles)

1 h 10 min

Qing zheng yu (steamed fish with ABC soup)

1 h 15 min

Suan la tang (hot and spicy soup)

35 min

Mapo tofu

15 min

Mapo Tofu

35 min

Hot and sour soup

55 min

Teochew rice porridge with sweet potato

30 min

Kai yang bai cai (braised cabbage with mushrooms)

40 min

Chwee Kuih (steamed rice cake)

1 h 5 min

Lu ji chi (braised chicken wings)

25 min

Grilled tofu steaks with Asian mushrooms

2 h 30 min

Chao qing cai (Chinese greens)

10 min