Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sourdough starter
- 150 g wholemeal plain flour
- 1000 g warm water
- 45 g rye bread (approx. 2-3 slices), cut into quarters
- 1 garlic clove, cut into slices
Soup
- 70 g brown onion, cut into halves
- 2 garlic cloves
- 20 g olive oil
- 100 - 150 g bacon, cut into cubes (1 cm)
- 100 g Polish sausage, cut into slices (0.5 cm)
- 700 g water
- 200 g potatoes, peeled and cut into cubes (1 cm)
- 2 tbsp Vegetable stock paste (see Tips)
- 2 dried bay leaves
- 3 allspice berries or ¼ tsp ground allspice
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 8 dried porcini mushrooms, cut into thirds, soaked
- 2 tsp dried marjoram
- 1 tsp fresh horseradish, grated (optional)
- 50 g sour cream
- 4 hard-boiled eggs
- Nutrition
- per 1 portion
- Calories
- 2428.9 kJ / 580.5 kcal
- Protein
- 19.7 g
- Carbohydrates
- 52.8 g
- Fat
- 32.2 g
- Saturated Fat
- 10.4 g
- Fibre
- 4.2 g
- Sodium
- 691.3 mg
Alternative recipes
Beauty booster smoothie
5min
Portuguese green eggs
50min
Sauerkraut (Thermomix®️ Cutter)
168 Std. 35 Min
French vanilla canelé
Keine Bewertungen
Banana split
24 godz. 30 min
Seafood con arroz
45min
Raw kibbeh
15min
Steamed ginger pudding
3 godz. 5 min
Baklava cheesecake
25 godz. 45 min
Sernik rosa slice
3u. 15min
Rassolnik (pickled cucumber soup)
1h 20min
No-cook jam
24sa 15 dk