Devices & Accessories
Garlic mushrooms
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic cloves5
-
brown onion cut into quarters150 g
-
salted butter40 g
-
olive oil20 g
-
ground black pepper½ tsp
-
fresh brown mushrooms cut into quarters800 g
-
salt½ tsp
-
bread of choice, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
426.9 mg
Protein
6.6 g
Calories
837.7 kJ /
199.5 kcal
Fat
14.3 g
Fibre
4.7 g
Saturated Fat
6.4 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Tagliatelle with porcini mushrooms
1 h
Chinese-style stir-fried vegetables
25 min
Sautéed mushrooms (400 g)
20 min
Mushroom pâté
1 h 15 min
Hot and sour pineapple pork with turmeric rice
55 min
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
30 min
Asparagus and mushroom stir-fry
10 min
Garlic mushrooms
20 min
Potatoes and green beans with parsley pesto
35 min
Avo and egg spread
35 min
Spicy eggs with tomato sauce
30 min
Warm wasabi potato salad
30 min