Japanese ramen noodle soup

4.3 202 ratings

Prep. 15 min

Total 1 h 50 min

4 portions

Ingredients

boneless pork belly, rind on scored
400 g
garlic cloves
3
Japanese soy sauce
60 g
sesame oil
10 g
water
2000 g
Chicken stock paste (see Tip)
3 tsp
Chinese black vinegar
1 tsp
piece fresh ginger cut into slices (3 mm)
2 cm
miso paste
50 g
eggs
2
fresh baby spinach leaves
100 g
dried ramen noodles
270 g
nori sheet torn into 4 pieces
1
canned sweet corn kernels
4 tbsp
spring onions/shallots cut into thin slices, to garnish
2
sesame seeds toasted, to garnish
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1249.3 mg

Protein 31.5 g

Calories 1860.2 kJ / 442.9 kcal

Fat 23.9 g

Fibre 3.5 g

Saturated Fat 7.8 g

Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Potatoes and green beans with parsley pesto

35 dk

Teriyaki chicken thighs

2sa 10 dk

Tequila kiwi smash

5 dk

Summer tomato and gin pasta sauce

35 dk

Garam masala

10 dk

Turmeric chicken bone broth (gut health)

2sa

Buffalo chicken wings

45 dk

Garlic mushrooms

25 dk

Red rice

55 dk

Super antioxidant juice

10 dk

Pineapple lime sorbet

3sa 10 dk

Bourbon pork ribs

5sa 50 dk