Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 2 garlic cloves
- 10 g fresh ginger
- 70 g plain flour
- 20 g cornflour
- 1 tsp baking powder
- 2 tsp sea salt
- ¼ tsp ground black pepper
- 1000 g chicken winglets
Sauce
- 5 garlic cloves
- 10 g fresh ginger
- 50 g light brown sugar
- 60 g rice wine vinegar
- 60 g honey
- 30 - 50 g Korean chilli paste (gochujang), to taste (see Tips)
- 30 g ketchup (see Tips)
- 15 g dark soy sauce
- 15 g sesame oil
- 1000 - 1500 g vegetable oil, to deep fry
- 1 tbsp sesame seeds, to garnish
- 2 spring onions/shallots, cut into slices (5 mm), to garnish
- Nutrition
- per 1 portion
- Calories
- 3819.9 kJ / 909.5 kcal
- Protein
- 43.7 g
- Carbohydrates
- 47.3 g
- Fat
- 63.5 g
- Saturated Fat
- 15.7 g
- Fibre
- 2.2 g
- Sodium
- 1674.9 mg
Alternative recipes
Krispy fried chicken
25 min
Sticky chicken with infused rice and daikon
1h 40 min.
Hainanese chicken rice with vegetable soup and steamed egg
1h 25 min
Buffalo Chicken Spring Rolls
1 Std. 30 Min
Kalguksu (chicken noodle soup)
1h 15min
Chicken katsu curry with rice
1h 40 min.
Jenny Blake's Sri Lankan spatchcock chicken
4h 15min
The ultimate chicken curry pie (Mark LaBrooy)
27h 20 min
Tandoori chicken
45min
Korean beef bulgogi (TM6)
1 Std. 30 Min
Southern-style chicken
40min
Korean beef bulgogi stir-fry with rice
1 Std. 50 Min