![Pulled pork burgers Pulled pork burgers](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2F380FD9-92E1-402F-843F-7F3DF464D225/Derivates/73ff3042-02e9-4c85-a956-b015361c7759.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 800 g boneless pork shoulder (5-6 large pieces), trimmed
- 100 g onion, cut into halves and sliced
- 1 sprig fresh rosemary, leaves only
- 225 g water
- 170 g apple cider vinegar
- 1 tsp Vegetable stock paste (see Tips)
- ½ tsp sea salt, plus extra to serve
- 500 g barbecue sauce, plus extra to serve (see Tips)
- sea salt, to taste
- ground black pepper, to taste
- green lettuce leaves, to serve
- 6 hamburger buns, to serve
- red onion, cut into halves and sliced
- Nutrition
- per 1 portion
- Calories
- 1807 kJ / 432 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 847 mg
Alternative recipes
Lamb ragù with watercress and mint pesto (TM6,Mark Southon)
4h 35min
Pulled pork burger
5h
Beef stew with gnocchi
3 Std. 15 Min
Chicken katsu curry with rice
1 Std. 40 Min
Beef fajitas
30 Min
Chinese pork with vegetables
1 godz. 20 min
Classic beef burgers
1 Std.
Sticky bottom dumplings (Brett McGregor)
1 Std.
Tex-Mex tortillas with shredded pork and black beans
1 godz. 20 min
Beef tacos
25 Min
Japanese ramen noodle soup
1 godz. 50 min
Chicken teriyaki
20 Min