Pan-fried pork buns

Pan-fried pork buns

4.7 19 ratings

Prep. 1 h 15 min

Total 2 h

20 pieces

Ingredients

Pork filling

pork mince
400 g
sea salt
1 tsp
sugar
15 g
ground white pepper
½ tsp
toasted sesame oil
1 tsp
soy sauce
15 g
water
50 g

Dough

water
250 g
sugar
15 g
dried instant yeast
1 tsp
wheaten flour (see Tips), plus extra to dust
500 g
sea salt
½ tsp
vegetable oil
1 tsp

Frying the buns

vegetable oil
2 tbsp
water to cook
black sesame seeds
1 tsp
spring onions/shallots thinly sliced
2

Difficulty

easy

Nutrition per 1 piece

Sodium 124 mg

Protein 6.8 g

Calories 640.4 kJ / 153.2 kcal

Fat 4.6 g

Fibre 0.6 g

Saturated Fat 12.4 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Gu lao rou (sweet and sour pork ribs)

30 min

Beef buns

50 min

Korean fried chicken

4 h

Tangzhong milk bread

2 h 45 min

Taro bread

4 h 20 min

Ngo Hiang (Five Spice Meat Rolls)

45 min

Steamed cabbage and pork dumplings

1 h 35 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Korean bao beef sliders

2 h 10 min

Char siu bao pork buns

6 h 35 min

Steamed pork buns (baozi)

2 h 30 min

Jiao zi (Chinese dumplings)

50 min