Pan-fried pork buns

Pan-fried pork buns

4.7 19 rating

Prep. 1 h 15 min

Total 2 h

20 pieces

Ingredients

Pork filling

pork mince
400 g
sea salt
1 tsp
sugar
15 g
ground white pepper
½ tsp
toasted sesame oil
1 tsp
soy sauce
15 g
water
50 g

Dough

water
250 g
sugar
15 g
dried instant yeast
1 tsp
wheaten flour (see Tips), plus extra to dust
500 g
sea salt
½ tsp
vegetable oil
1 tsp

Frying the buns

vegetable oil
2 tbsp
water to cook
black sesame seeds
1 tsp
spring onions/shallots thinly sliced
2

Difficulty

easy

Nutrition per 1 piece

Sodium 124 mg

Protein 6.8 g

Calories 640.4 kJ / 153.2 kcal

Fat 4.6 g

Fibre 0.6 g

Saturated Fat 12.4 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Lontong (Rice Cakes With Vegetable Curry)

Lontong (Rice Cakes With Vegetable Curry)

30 Min

Singapore style noodles (Thermomix® Cutter)

Singapore style noodles (Thermomix® Cutter)

40 Min

Wonton soup

Wonton soup

1 Std.

Oil Free Honey Soy Chicken Cubes

Oil Free Honey Soy Chicken Cubes

15 Min

Taiwanese sticky rice

Taiwanese sticky rice

1 Std. 40 Min

Mushroom Beef Balls

Mushroom Beef Balls

50 Min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45 Min

Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

1 Std. 35 Min

Fried Wontons

Fried Wontons

45 Min

Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)

Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)

4 Std. 10 Min

Salt Bread

Salt Bread

2 Std.

Cha gio (spring rolls)

Cha gio (spring rolls)

55 Min