Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g garlic cloves
- 175 g eschalots
- 125 g candlenuts, toasted
- 15 g white sugar
- 1 tsp ground coriander
- 80 g vegetable oil
- 50 g water
- 1 tsp sea salt, to taste
- ¼ tsp ground white pepper, to taste
- Nutrition
- per 500 g
- Calories
- 8207.4 kJ / 1961.6 kcal
- Protein
- 22.5 g
- Carbohydrates
- 103.9 g
- Fat
- 175.9 g
- Saturated Fat
- 26.7 g
- Fibre
- 19.2 g
- Sodium
- 1933.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mini Basque cheesecakes (Dani Valent)
2 godz. 25 min
All-in-one chicken congee
35 Min
Hainanese chicken and rice
1 Std. 50 Min
Indonesian red spice paste
45 Min
Soto Betawi (Beef coconut soup)
1 Std. 45 Min
Douhua (soft bean curd) with sweet syrup
10h 25min
Indonesian yellow spice paste
40 Min
Madurese chicken satay
1 Std. 30 Min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Korean beef bulgogi (TM6)
1 Std. 30 Min
Traditional fried rice (Nasi Goreng Tek-Tek)
20 Min
Sticky pork belly with jasmine rice
1 Std.