Madurese Chicken Satay
TM6 TM5 TM31

Madurese Chicken Satay

5.0 (1 rating)

Ingredients

Chicken Satay

  • 600 g chicken leg meat, skinless, boneless, cut in cubes (2 cm)
  • 70 g Indonesian white spice paste, room temperature
  • 60 g sweet soy sauce (Kecap Manis)
  • ½ tsp chicken stock powder
  • ½ tsp salt, adjust to taste
  • ¼ tsp ground white pepper, adjust to taste

Peanut Sauce

  • 120 g toasted peanuts (see tip)
  • 50 g Indonesian white spice paste, room temperature
  • 25 g fresh red curly chillies, cut in halves
  • 25 g vegetable oil
  • 20 g palm sugar
  • 65 g sweet soy sauce (Kecap Manis)
  • 10 g sugar
  • 5 fresh kaffir lime leaves, cut in thin slices
  • 500 g water
  • ½ tsp chicken stock powder
  • ½ tsp salt, adjust to taste
  • ½ tsp ground white pepper, adjust to taste
  • 30 g crispy fried shallots
  • 3 limau lime, juice only

Nutrition
per 1 portion
Calories
4471 kJ / 1069 kcal
Protein
54 g
Carbohydrates
70 g
Fat
69 g
Saturated Fat
17 g
Fibre
16 g
Sodium
3286 mg

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