Devices & Accessories
Soto Ayam (Turmeric chicken soup)
Prep. 10 min
Total 55 min
6 portions
Ingredients
Blanched vegetables and vermicelli
-
water1500 g
-
vermicelli noodles85 g
-
bean sprouts100 g
-
cabbage cut in thin slices100 g
-
Indonesian yellow spice paste110 g
-
chicken thighs bone in600 g
-
makrut lime leaves5
-
fresh salam leaves3
-
sea salt1 ½ tsp
-
ground white pepper1 tsp
-
Chicken stock paste¼ tsp
Turmeric Chicken Soup
-
hard-boiled eggs peeled, cut in halves4
-
celery chopped, to garnish1 stalk
-
fried shallots to garnish
-
lime cut in wedges2
Difficulty
easy
Nutrition per 1 portion
Sodium
721.6 mg
Protein
22.3 g
Calories
1638 kJ /
391.5 kcal
Fat
24.4 g
Fibre
2.7 g
Saturated Fat
7.8 g
Carbohydrates
21.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Indonesian
13 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sup Buntut
3 godz.
Beef Rendang
1 godz. 30 min
Beef Rendang
1 godz. 35 min
Indonesian yellow spice paste
40 min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20 min
Sambal Petai Fried Mee
20 min
Soto Betawi (Beef coconut soup)
1 godz. 45 min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 min
Daging Kicap Meletup (Spicy Soy Beef)
45 min
Ayam Masak Lemak Cili Api
20 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min
Hainanese chicken rice with vegetable soup and steamed egg
1 godz. 25 min