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San bei ji (three cup chicken)
4.1 55 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • chicken winglets or chicken drumettes (see Tips)
    400 g
  • sea salt
    1 - 2 pinches
  • ground white pepper
    1 - 2 pinches
  • garlic cloves
    4
  • piece fresh ginger peeled and sliced
    3 cm
  • dried long red chillies deseeded if preferred, to taste
    1 - 2
  • sesame oil
    20 g
  • Shaoxing wine (Chinese cooking wine)
    40 g
  • dark soy sauce
    30 g
  • light soy sauce
    60 g
  • rock sugar broken into pieces (1-2 cm - see Tips) or white sugar
    25 g
  • fresh basil leaves only, plus extra to garnish
    2 sprigs
  • cooked rice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1407.6 mg
Protein 15.3 g
Calories 1381.3 kJ / 330.1 kcal
Fat 20.9 g
Fibre 1 g
Saturated Fat 4.8 g
Carbohydrates 18.5 g

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