![15-minute noodles 15-minute noodles](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/55d8abcbe68f92507e1e9ec75fff9bad/Derivates/e4a9fd487e4274d247e8e980778298b7f8c4519f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 fresh long red chilli, trimmed and cut into halves
- 20 g peanut oil
- 2 tsp Vegetable stock paste (see Tips)
- 1 carrot, cut into cubes (5 mm - see Tips)
- 2 tsp dried onion flakes
- 1 tsp granulated garlic
- 1 nori sheet, broken into pieces
- 1000 g boiling water
- 280 g dried quick-cooking noodles, broken into pieces (see Tips)
- 50 g snow peas, trimmed and sliced lengthways
- 20 g oyster sauce
- 20 g soy sauce
- 200 g firm tofu, cut into pieces (3 cm)
- 120 g fresh bean sprouts, to serve
- 2 sprigs fresh coriander, leaves only, to serve
- 1 spring onion/green onion, thinly sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 2045.7 kJ / 489 kcal
- Protein
- 18.3 g
- Carbohydrates
- 53.6 g
- Fat
- 23.8 g
- Saturated Fat
- 5 g
- Fibre
- 3.9 g
- Sodium
- 969.5 mg
In Collections
Alternative recipes
Chilli with rice
50 min
Crispy Korean tofu
1h 20min
Chicken laksa
30 min
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30 min
Pasta e fagioli
26h
Sweet potato korma with crispy potato skins
55 dk
Silverbeet and mushroom pasta (TM6)
30 min
Super Green Pasta (Darren Robertson)
30 min
Sweet potato and wakame patties (TM6, Jude Blereau)
1 godz.
Creamy vegetable rice
25 Min
Mushroom and kale risotto
55 dk
Warm satay bowl
1 godz. 10 min