Yellow Curry noodle soup

Yellow Curry noodle soup

3.6 8 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

yellow curry sauce (see Tip)
550 g
coconut milk
200 g
Chicken stock paste
2 tsp
water
200 g
fresh egg noodles
400 g
bok choy cut into pieces
2 bunches
hard-boiled eggs peeled and cut into quarters
4
fresh bean sprouts to serve
fried shallots to serve
fresh coriander to serve
fresh long red chilli sliced, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1748.2 mg

Protein 23.7 g

Calories 3147.8 kJ / 752.3 kcal

Fat 26.6 g

Fibre 6.2 g

Saturated Fat 17.2 g

Carbohydrates 98.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Speedy bean and chorizo chilli with rice

45 min

Creamy chicken and broccoli pasta

30 min

Asparagus, Broccoli and Mushroom Rice

30 min

Mediterranean chicken with sundried tomato, onion and risoni

1 h 35 min

High protein "Big Mac" style burger bowl

40 min

Thai Tomyum zoodle soup

45 min

Curried sausages

40 min

15-minute noodles

15 min

All-in-one creamy vegetable pasta (Diabetes)

40 min

Spinach and paneer curry (Diabetes)

50 min

High Protein Egg Bake

20 min

Silverbeet and mushroom pasta (TM6)

30 min