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Yellow Curry noodle soup

Yellow Curry noodle soup
3.3 9 ratings
Prep. 5 min
Total 20 min
4 portions
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Ingredients

  • yellow curry sauce (see Tip)
    550 g
  • coconut milk
    200 g
  • Chicken stock paste
    2 tsp
  • water
    200 g
  • fresh egg noodles
    400 g
  • bok choy cut into pieces
    2 bunches
  • hard-boiled eggs peeled and cut into quarters
    4
  • fresh bean sprouts to serve
  • fried shallots to serve
  • fresh coriander to serve
  • fresh long red chilli sliced, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1748.2 mg
Protein 23.7 g
Calories 3147.8 kJ / 752.3 kcal
Fat 26.6 g
Fibre 6.2 g
Saturated Fat 17.2 g
Carbohydrates 98.3 g

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