Yellow Curry noodle soup

Yellow Curry noodle soup

3.3 9 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

yellow curry sauce (see Tip)
550 g
coconut milk
200 g
Chicken stock paste
2 tsp
water
200 g
fresh egg noodles
400 g
bok choy cut into pieces
2 bunches
hard-boiled eggs peeled and cut into quarters
4
fresh bean sprouts to serve
fried shallots to serve
fresh coriander to serve
fresh long red chilli sliced, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1748.2 mg

Protein 23.7 g

Calories 3147.8 kJ / 752.3 kcal

Fat 26.6 g

Fibre 6.2 g

Saturated Fat 17.2 g

Carbohydrates 98.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Jalapeño and lime chicken burger with corn smash

1 h 15 min

Marinated chicken with salsa

40 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Low carb gluten free lamb lasagne

1 h 40 min

Kangaroo Bolognaise (Mark Olive)

2 h 30 min

Risoni salad with artichoke and feta

25 min

Quick veggie pasta salad

30 min

Prawns in chilli butter with risoni and herb salad

30 min

Veal pizzaiola

40 min

Silverbeet and mushroom pasta (TM6)

30 min

Remoulade chicken with prosciutto potatoes

40 min

Truffled roast pumpkin risotto

35 min