![Cotton soft Japanese cheesecake Cotton soft Japanese cheesecake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/03573359-1847-47c0-9b0d-f176a160bd36/Derivates/5ed31fba-a7e6-420a-923a-2c128f18e2b3.jpg)
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Ingredients
- butter, to grease
- 250 g cream cheese, room temperature, cut into pieces
- 80 g vegetable oil
- 150 g caster sugar
- 120 g milk
- 6 eggs, separated, room temperature
- 40 g freshly squeezed lemon juice
- 60 g cornflour
- boiling water, to bake
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1581.3 kJ / 376.5 kcal
- Protein
- 8.7 g
- Carbohydrates
- 28.8 g
- Fat
- 26 g
- Saturated Fat
- 10 g
- Fibre
- 0.2 g
- Sodium
- 175.7 mg
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