![Tangzhong Milk Bread Tangzhong Milk Bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/85dd5974-4110-4beb-b61f-1c820c3dd9a3/Derivates/3887f7aa-4d5d-4584-b552-e4769fdc4af1.jpg)
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Ingredients
- 310 g high protein flour (bread flour)
- 230 g fresh milk, icy cold (see tip)
- 1 egg yolk
- 30 g sugar
- ½ tsp salt
- 10 g milk powder
- 1 tsp dried yeast powder
- 25 g butter, softened
- some water, icy cold, for spraying
- Nutrition
- per 1 slice
- Calories
- 565 kJ / 135 kcal
- Protein
- 4 g
- Carbohydrates
- 22 g
- Fat
- 3 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 107 mg
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