Korean Bo ssam

Korean Bo ssam

4.6 10 ratings

Prep. 10 min

Total 29 h 20 min

6 portions

Ingredients

Pork

pork shoulder boneless, skin removed but leaving a thin layer fat
1800 - 2000 g
white sugar
50 g
sea salt
40 g
brown sugar
4 tbsp
grapeseed oil
2 tsp
sea salt
1 tsp

Ginger and spring onion sauce

spring onions/shallots trimmed and cut into pieces
5
fresh ginger peeled
3 cm
grapeseed oil
50 g
light soy sauce
20 g
lime juice (see Tips)
10 g
kimchi to serve (see Tips)
lettuce leaves of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 3255.6 mg

Protein 55.4 g

Calories 3775.8 kJ / 902.4 kcal

Fat 66.9 g

Fibre 0.8 g

Saturated Fat 20.6 g

Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Quick pulled pork in beer sauce

35 dk

Chicken meatballs in smoky tomato and eggplant sauce

50 dk

Thai chicken sausage rolls (Diabetes)

1sa 20 dk

Prawn and saffron arancini

25sa

Korean Bo ssam (MEATER+®)

29sa 20 dk

Korean fried chicken

4sa

Korean barbecue pork with rice salad (MEATER+®)

40 dk

Sticky chicken with infused rice and daikon

1sa 40 dk

Korean bao beef sliders

2sa 10 dk

Thai pork with green mango salad (Diabetes)

45 dk

Beef and feta koftas

1sa 30 dk

Souvlaki lamb couscous salad

25 dk