Okonomiyaki

Okonomiyaki

4.6 219 ratings

Prep. 20 min

Total 30 min

4 portions

Ingredients

Okonomiyaki sauce

honey
20 g
Japanese soy sauce
30 g
tomato ketchup
60 g
Worcestershire sauce
40 g

Okonomiyaki

spring onions/shallots trimmed and cut into thirds
2
water
200 g
dashi powder
1 tsp
eggs
4
plain flour
160 g
sea salt
¼ tsp
sugar
¼ tsp
white cabbage finely sliced
400 g
Japanese pickled ginger (Beni Shoga), drained
40 g
sesame oil to fry
boneless skinless pork belly cut into thin slices (see Tip)
120 g
Kewpie mayonnaise to serve
bonito flakes to serve
fresh chives chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1327 mg

Protein 19.9 g

Calories 1961.9 kJ / 467.1 kcal

Fat 22.8 g

Fibre 4.1 g

Saturated Fat 5.2 g

Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Korean pickled potato salad

Korean pickled potato salad

25h 10min

Korean Bo ssam (MEATER+®)

Korean Bo ssam (MEATER+®)

29h 20min

Bibimbap (beef rice bowl)

Bibimbap (beef rice bowl)

1h 25min

Furikake

Furikake

5min

Pajeon (Savoury Seafood Pancake)

Pajeon (Savoury Seafood Pancake)

45min

15-minute noodles

15-minute noodles

15min

Miso Carbonara Udon

Miso Carbonara Udon

25min

Crispy Korean tofu

Crispy Korean tofu

1h 20min

Charred leek gulai sayur

Charred leek gulai sayur

1h 10min

Dan dan mian (dandan noodles)

Dan dan mian (dandan noodles)

1h 10min

All-in-one chicken congee

All-in-one chicken congee

35min