![Wonton soup (vegetarian) Wonton soup (vegetarian)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E31CA89D-C9A4-479B-9464-8453C191ABB2/Derivates/f314dd0e-ad32-4c9a-9cd1-2637d9547f15.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Wontons (vegetarian)
- 10 g olive oil, plus extra for greasing
- 80 g broccolini (approx. 3 stems), trimmed and cut into pieces (3-4 cm)
- 100 g white cabbage, cut into pieces (4 cm)
- 150 g fresh Swiss brown mushrooms, or fresh shiitake mushrooms, caps only, cut into halves or quarters
- 15 g sesame oil
- 100 g firm tofu, pressed and cut into pieces (3 cm - see Tips)
- ½ tsp white pepper
- 1 tsp sea salt
- 1 tsp sugar
Broth
- 2 tsp sugar
- 20 g Shaoxing wine
- 50 g Vegetable stock paste (see Tips)
- 1500 g water
- 24 wonton wrappers (1 packet)
- 5 cm piece fresh ginger, peeled and cut into julienne
- 6 spring onions/shallots, trimmed and cut into thin slices
- 15 g soy sauce
- 1 bunch bok choy, roughly chopped
- ½ bunch fresh coriander, leaves only, for garnishing
- red chilli oil, for garnishing (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 1810 kJ / 431 kcal
- Protein
- 17.2 g
- Carbohydrates
- 47.7 g
- Fat
- 17.8 g
- Saturated Fat
- 4.2 g
- Fibre
- 5.6 g
- Sodium
- 10306.3 mg
In Collections
Alternative recipes
Vegetarian sausage rolls
40 min
Steamed banana puddings with honey ginger crème anglaise
35 min
Soba noodle mee goreng
40 min
Rendang curry
30min
Burmese chickpea tofu with spicy dipping sauce
1h 30 min
Cauliflower tacos with chipotle sauce
3 godz. 45 min
Bang bang broccoli
3 godz. 25 min
Vietnamese jackfruit rice paper rolls
1h
Sticky Sriracha tofu bowl
45 min
Silverbeet dahl
8sa 40 dk
Pad see ew
30min
Wonton soup (pork)
45 min