Peanut soba noodle wonton cups

Peanut soba noodle wonton cups

4.5 6 rating

Prep. 20 min

Total 40 min

24 piece

Ingredients

Wonton cups

olive oil plus extra for greasing
2 tbsp
wonton wrappers thawed
24
sea salt
¼ tsp

Slaw

water
1600 g
dried soba noodles broken into halves
180 g
olive oil
1 tsp
spring onions/shallots trimmed and cut into pieces (approx. 30 g)
2
purple cabbage cut into pieces (approx. 330 g)
¼
white cabbage cut into pieces (approx. 430 g)
¼
carrots cut into pieces (4 cm) (approx. 200 g)
2

Peanut dressing

garlic clove
1
piece fresh ginger peeled
1 cm
peanut butter
100 g
rice wine vinegar
60 g
sesame oil
45 g
soy sauce
60 g
honey
2 tbsp

Garnishes

roasted salted peanuts
80 g
fresh coriander leaves only
3 sprigs
sesame seeds
1 tbsp
limes cut into wedges, to serve
2

Difficulty

easy

Nutrition per 1 piece

Sodium 236.2 mg

Protein 3.2 g

Calories 474 kJ / 113 kcal

Fat 7.7 g

Fibre 2.3 g

Saturated Fat 1.2 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Cauliflower rice pilaf with sweet potato

40 min

Sous vide steak with bean puree and chimichurri (Diabetes)

2 h 10 min

Caramelised fennel and ricotta tarts with Parmesan crisps

2 h 30 min

Spiced red wine pears

45 min

Mango cheesecake

6 h 35 min

Cedar-wrapped pork with rosemary

40 min

Miso salmon broth

40 min

Pavlova towers

4 h 30 min

Autumn vegetable gratin

50 min

Steamed eggplant and ricotta lasagne

1 h 25 min

Plum and cherry paste

5 h 15 min

Moroccan chicken and couscous salad with sweet potato soup

45 min