![Sunday lamb roast Sunday lamb roast](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ce4b8788-7cf9-4ac8-9b1a-fc709f259f6f/Derivates/54c6c8b7-342a-45c9-88e9-1c5bd375a3ea.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 anchovy fillets
- 1 sprig fresh rosemary, leaves only
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 tbsp pickled capers, rinsed
- 40 g pitted green olives
- 3 garlic cloves
- 20 g lemon juice
- 20 g olive oil, plus extra for drizzling
- 2 tsp wholegrain mustard
- ½ tsp ground black pepper, plus extra to season
- ½ tsp lemon myrtle (optional)
- 1500 - 1800 g lamb shoulder, deboned (see Tips)
- pine nuts, for sprinkling (optional)
- 100 g white wine
- 2 carrots, cut into slices
- 2 brown onions, cut into wedges
- salt, to season
- Nutrition
- per 1 portion
- Calories
- 4766.9 kJ / 1135 kcal
- Protein
- 78.3 g
- Carbohydrates
- 10.7 g
- Fat
- 84.6 g
- Saturated Fat
- 31.9 g
- Fibre
- 6.2 g
- Sodium
- 854 mg
In Collections
Alternative recipes
Citrus seafood salad
1 Std.
Lamb fillets with pink peppercorn sauce
30min
Korean barbecue pork with rice salad (MEATER+®)
40min
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Cedar-wrapped pork with rosemary
40min
Coq au vin blanc with polenta madeleines
1h 45min
Chicken drumsticks in spicy puttanesca sauce
2 godz. 15 min
Sumac beef with olive and parsley smashed potatoes
2h 30min
Prawn and noodle stir-fry
25min
Steamed red curry fish (Matt Sinclair)
30min
Lamb shanks with risoni and feta
3h 50min
Bangers and mixed mash with caramelised onions
45 Min