Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 anchovy fillets
- 1 sprig fresh rosemary, leaves only
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 tbsp pickled capers, rinsed
- 40 g pitted green olives
- 3 garlic cloves
- 20 g lemon juice
- 20 g olive oil, plus extra for drizzling
- 2 tsp wholegrain mustard
- ½ tsp ground black pepper, plus extra to season
- ½ tsp lemon myrtle (optional)
- 1500 - 1800 g lamb shoulder, deboned (see Tips)
- pine nuts, for sprinkling (optional)
- 100 g white wine
- 2 carrots, cut into slices
- 2 brown onions, cut into wedges
- salt, to season
- Nutrition
- per 1 portion
- Calories
- 4766.9 kJ / 1135 kcal
- Protein
- 78.3 g
- Carbohydrates
- 10.7 g
- Fat
- 84.6 g
- Saturated Fat
- 31.9 g
- Fibre
- 6.2 g
- Sodium
- 854 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Rosemary and eschalot gravy
30 min
Slow cooked ribs in smoked paprika barbecue sauce
3h 15min
Cider-brined pork chops with apple dressing
2 Std. 20 Min
Spiced lamb roast
29h 50min
Black bean spaghetti bolognese (gut health)
45 min
Crispy-skinned snapper with macadamia cream and spring vegetables
1 godz.
Lamb fillets with pink peppercorn sauce
30 min
Classic beef burgers
1 godz.
Steamed Chinese greens
30 min
Steamed fish with green mash
50 min
Lamb cutlets with pumpkin and pistachio salad
40 min