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Ingredients
Pizza dough
- 250 g spelt flour
- 250 g plain flour
- 280 g warm water
- 2 tsp dried instant yeast
- 20 g olive oil, plus extra for greasing
- 1 ¼ tsp salt
- 1 pinch white sugar
Roast beef and mushroom topping
- 1 garlic clove
- 300 g sour cream
- 1 ¼ tsp salt
- ¾ tsp ground black pepper
- 350 g roast beef, cut into thin strips (approx. 2 x 5 cm)
- 30 g whiskey
- 25 g honey
- 2 tsp sweet paprika
- ½ tsp hot paprika
- 250 g fresh brown mushrooms, cut into slices
- 1 tbsp olive oil
- 1 ½ tsp dried thyme
- ¾ tsp grated lemon zest, no white pith
- 2 spring onions/shallots, trimmed and cut into very thin slices
- 50 g Parmesan cheese, shaved
- Nutrition
- per 1 portion
- Calories
- 2219 kJ / 528.3 kcal
- Protein
- 24.8 g
- Carbohydrates
- 45.3 g
- Fat
- 26.6 g
- Saturated Fat
- 12.5 g
- Fibre
- 4.8 g
- Sodium
- 466.4 mg
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