Skip to main content Search
Veal involtini

Veal involtini
3.3 4 rating
Prep. 20 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • veal scallopini (see Tips)
    8 pieces
  • fresh basil leaves only
    2 - 3 sprigs
  • fresh mozzarella cut into 8 sticks (approx. 1 x 5 cm)
    100 g
  • pancetta
    8 slices
  • salt plus extra to season
    ½ tsp
  • ground black pepper plus extra to season
    2 pinches
  • garlic cloves
    2
  • brown onion cut into quarters
    150 g
  • olive oil
    20 g
  • sun-dried tomato pesto (see Tips)
    50 g
  • tomato passata
    500 g
  • asparagus trimmed
    2 bunches

Difficulty

easy

Nutrition per 1 portion

Sodium 295.7 mg
Protein 112.9 g
Calories 3187.5 kJ / 758.9 kcal
Fat 29.2 g
Fibre 4.3 g
Saturated Fat 2.6 g
Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Meatballs with white wine mushroom sauce

4.3(171)

35 min

Shepherd's pie

3.8(315)

55 min

Chicken cacciatore

4.3(375)

50 min

Meatloaf with mushroom sauce

4.4(34)

1 h 15 min

Beef stroganoff

4.5(1.4K)

35 min

Beef "Burgundy"

4.2(158)

40 min

Sumac beef with olive and parsley smashed potatoes

4.1(16)

2 h 30 min

Twice-cooked pork belly with lentils

3.6(12)

5 h 30 min

Layered lamb curry

3.8(16)

1 h

Beef goulash with dumplings

3.6(41)

1 h 45 min

Lamb cutlets with pumpkin and pistachio salad

4.1(21)

40 min

Mongolian lamb hot pot

4.4(463)

3 h 25 min