Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

4.8 5 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

water for soaking
fresh rosemary leaves only from 1-2 sprigs, 4 sprigs set aside
6 sprigs
lemon zest, no white pith
2 - 3 pieces
fresh flat-leaf parsley leaves only
5 sprigs
garlic clove
1
anchovy fillet
45 g
ground black pepper
¼ tsp
Dijon mustard
1 tsp
apple cider vinegar
1 tbsp
lemon juice
2 tsp
extra virgin olive oil
2 tsp
pork fillets (approx. 420 g each), cut into halves
2
prosciutto
8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1327 mg

Protein 62.4 g

Calories 1530.8 kJ / 364.5 kcal

Fat 12.3 g

Fibre 0.5 g

Saturated Fat 3.7 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Hearty seafood chowder

1 h

Peanut soba noodle wonton cups

40 min

Mediterranean seafood rice with chorizo

1 h 5 min

Capsicum chicken and summer squash (Diabetes)

40 min

Meatballs with white wine mushroom sauce

35 min

Salmon with lemon hollandaise, asparagus and rice

45 min

Middle Eastern planked salmon (MEATER+®)

1 h 40 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Turmeric and tequila

24 h 10 min

Pimm's sabayon with strawberries

20 min

Cranberry and Camembert stuffed chicken

45 min

Turmeric fish

30 min