Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

4.8 5 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

water for soaking
fresh rosemary leaves only from 1-2 sprigs, 4 sprigs set aside
6 sprigs
lemon zest, no white pith
2 - 3 pieces
fresh flat-leaf parsley leaves only
5 sprigs
garlic clove
1
anchovy fillet
45 g
ground black pepper
¼ tsp
Dijon mustard
1 tsp
apple cider vinegar
1 tbsp
lemon juice
2 tsp
extra virgin olive oil
2 tsp
pork fillets (approx. 420 g each), cut into halves
2
prosciutto
8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1327 mg

Protein 62.4 g

Calories 1530.8 kJ / 364.5 kcal

Fat 12.3 g

Fibre 0.5 g

Saturated Fat 3.7 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45 min

Stuffed mushrooms with Manchego cheese

Stuffed mushrooms with Manchego cheese

40 min

Sous-Vide Stuffed Squid and Saffron Sauce

Sous-Vide Stuffed Squid and Saffron Sauce

No ratings

Piña colada ice cream with grilled pineapple

Piña colada ice cream with grilled pineapple

24 h 25 min

Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

45 min

Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes

35 min

Pork, apricot & coconut wraps

Pork, apricot & coconut wraps

50 min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15 min

Hasselback beetroot salad with macadamia cream

Hasselback beetroot salad with macadamia cream

1 h

Tuna avocado bowl

Tuna avocado bowl

45 min

Anise-cured salmon

Anise-cured salmon

14 h 10 min

Curried chicken salad wraps

Curried chicken salad wraps

50 min