Skip to main content Search
Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary
4.8 5 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • water for soaking
  • fresh rosemary leaves only from 1-2 sprigs, 4 sprigs set aside
    6 sprigs
  • lemon zest, no white pith
    2 - 3 pieces
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • garlic clove
    1
  • anchovy fillet
    45 g
  • ground black pepper
    ¼ tsp
  • Dijon mustard
    1 tsp
  • apple cider vinegar
    1 tbsp
  • lemon juice
    2 tsp
  • extra virgin olive oil
    2 tsp
  • pork fillets (approx. 420 g each), cut into halves
    2
  • prosciutto
    8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1327 mg
Protein 62.4 g
Calories 1530.8 kJ / 364.5 kcal
Fat 12.3 g
Fibre 0.5 g
Saturated Fat 3.7 g
Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Peking-style duck pancakes (MEATER+®)

4.8(11)

8 godz. 50 min

Watermelon and salmon ceviche stack

5.0(10)

25 min

Meatballs with white wine mushroom sauce

4.3(173)

35 min

Veal involtini

3.3(4)

35 min

Five-spice duck with mushrooms, Asian vegetables and rice

4.5(23)

1 godz. 5 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2(24)

1 godz. 10 min

Layered lamb curry

3.8(16)

1 godz.

Lamb cutlets with pumpkin and pistachio salad

4.1(21)

40 min

Five spice duck with mushrooms and Asian greens

4.6(30)

45 min

Turkey and lemon aioli wraps

4.1(21)

30 min

Porc aux poires (Pork with green peppercorns and pears)

4.9(7)

35 min

Pork in creamy Marsala wine sauce

4.4(102)

25 min