Skip to main content Search
Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary
4.8 5 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • water for soaking
  • fresh rosemary leaves only from 1-2 sprigs, 4 sprigs set aside
    6 sprigs
  • lemon zest, no white pith
    2 - 3 pieces
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • garlic clove
    1
  • anchovy fillet
    45 g
  • ground black pepper
    ¼ tsp
  • Dijon mustard
    1 tsp
  • apple cider vinegar
    1 tbsp
  • lemon juice
    2 tsp
  • extra virgin olive oil
    2 tsp
  • pork fillets (approx. 420 g each), cut into halves
    2
  • prosciutto
    8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1327 mg
Protein 62.4 g
Calories 1530.8 kJ / 364.5 kcal
Fat 12.3 g
Fibre 0.5 g
Saturated Fat 3.7 g
Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Pork in green pepper and cognac sauce

3.0(14)

50 min

Smoked prawn kebabs with avocado whip

3.9(9)

25 min

Middle Eastern planked salmon

4.9(28)

1 h 40 min

Grilled eye fillet with Café de Paris butter

4.8(59)

45 min

Prawn salad with avocado dressing

4.6(8)

35 min

Chicken with sparkling wine cream sauce

4.3(31)

1 h 5 min

Flank steak with horseradish cream sauce (MEATER+®)

5.0(12)

4 h 20 min

Five-spice duck with mushrooms, Asian vegetables and rice

4.5(23)

1 h 5 min

Asparagus and broad bean salad

4.5(40)

25 min

Pork tenderloin with red wine sauce and vegetables

4.4(28)

45 min

Beetroot, pear and blue cheese salad

4.6(49)

1 h 10 min

Bourbon pork ribs

4.8(160)

5 h 50 min