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Peking-style duck pancakes (MEATER+®)

Peking-style duck pancakes (MEATER+®)
4.8 11 ratings
Prep. 20 min
Total 8 h 50 min
6 portions
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Ingredients

Peking-style duck
  • duck breasts, skin on trimmed of excess fat and sinew
    2
  • spring onions/shallots trimmed and cut into thirds
    3 - 4
  • fresh coriander stalks only
    8 sprigs
  • Chinese five spice
    ¼ tsp
  • black peppercorns
    ¼ tsp
  • star anise
    1
  • soy sauce
    1 tbsp
  • sesame oil
    1 tbsp
Plum sauce
  • fresh plums cut into quarters
    2
  • honey
    60 g
  • star anise
    2
  • Chinese five spice
    ¼ tsp
  • ground cinnamon
    ½ tsp
  • ground ginger
    ¼ tsp
  • soy sauce
    1 tbsp
  • water
    50 g
Pancakes
  • eggs
    3
  • warm water
    200 g
  • tapioca starch
    90 g
  • sesame oil
    1 tsp
  • coconut flour
    2 tbsp
  • coconut oil for frying
  • spring onions/shallots trimmed and cut into slices
    6 - 8
  • Lebanese cucumber cut into batons
    1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 325.5 mg
Protein 13.8 g
Calories 1995.5 kJ / 475 kcal
Fat 34.1 g
Fibre 4.4 g
Saturated Fat 13.9 g
Carbohydrates 28.9 g

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Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

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