Peking-Style Duck Pancakes

4.9 21 rating

Prep. 1 h

Total 11 h 25 min

7 portions

Ingredients

Duck

water
60 oz
honey
6 oz
Sichuan pepper
1 tbsp
star anise
4
cinnamon stick
1
ginger cut into pieces
1 oz
tamari sauce
1 oz
fresh mandarin orange thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five spice
1 - 2 tsp

Pancakes

water divided
25 ½ oz
all-purpose flour plus extra to dust
9 oz
salt
⅛ tsp
sesame oil to brush
sweet plum sauce to serve
English cucumber thinly sliced in matchsticks (2 in.)
1
green onions thinly sliced in matchsticks (2 in.)
8

Difficulty

medium

Nutrition per 1 portion

Sodium 193 mg

Protein 43 g

Calories 2071 kJ / 495 kcal

Fat 20 g

Fibre 2 g

Saturated Fat 7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Mini Saffron Risottos and Zucchini Mousse

6 h 15 min

Sous-vide Lamb Chops with Mint Sauce

2 h 45 min

Hoisin Honey BBQ Sauce

30 min

Oysters Rockefeller

25 min

Meatballs with Romesco Sauce

1 h 40 min

Sous-vide Korean-style BBQ Pork Loin

4 h 50 min

Sous-vide Steak

1 h 30 min

Sourdough Ciabatta

9 h 25 min

Beef Wellington (Ben)

10 h 10 min

Char Siu Marinade

10 min

Peking-style duck pancakes (MEATER+®)

8 h 50 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 min