![Brie en Croute with Port Figs Brie en Croute with Port Figs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D91AAC2C-225D-42A8-B1AB-0B2232E11D2A/Derivates/2A2F2427-BBDE-48BC-9FA7-A4DB95B9441A.jpg)
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Ingredients
- ½ vanilla bean
- 2 oz sugar
- 1 orange, thin peel only, no pith, plus juice (1 oz)
- 10 sprigs fresh thyme, leaves only, plus extra to garnish
- 6 oz port wine
- 3 oz dried figs (Black Mission), stems removed, halved
- 3 whole cloves
- 1 sheet puff pastry, ready-made, thawed
- 8 oz wheel of Brie cheese
- 1 large egg, whisked
- crackers, to serve
- 1 red apple, sliced to serve
- Nutrition
- per 1 portion
- Calories
- 3531 kJ / 844 kcal
- Protein
- 30 g
- Carbohydrates
- 71 g
- Fat
- 43 g
- Fibre
- 5 g
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