Sausage Stuffed Kabocha

Sausage Stuffed Kabocha

4.9 10 ratings

Prep. 30 min

Total 2 h 45 min

12 portions

Ingredients

kabocha squash (3-5 lbs)
1
1 small sugar pumpkin, (3-5 lbs)
non-stick cooking spray
day old bread cubed (½ in)
10 oz
Parmesan cheese in pieces
1 oz
bread crumbs
1 oz
purple onion in pieces
8 oz
carrot in pieces
3 oz
celery in pieces
3 oz
olive oil
½ oz
fresh sage leaves to taste
3
salt
½ tsp
ground black pepper
¼ tsp
rainbow chard halved lengthwise, in pieces (½ in.)
4 oz
Italian sausage casings removed, broken in pieces
8 oz
dried cranberries
2 oz
pine nuts
2 oz
Dijon mustard
1 tsp
maple syrup (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1092 kJ / 261 kcal

Fat 11 g

Fibre 4 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pumpkin Harvest 10 Recipes
United States

Seasonal Squash 10 Recipes
United States

You might also like...

Spaghetti Squash with Chilies, Lime and Dukkah

1 godz. 5 min

Quinoa Salad with Brazil Nut and Cilantro Pesto

55 min

Southwest Quinoa

40 min

Grilled Corn Salad with Cilantro Vinaigrette

25 min

Cranberry Vinaigrette Fall Salad

10 min

Brussel Sprouts Salad with Cranberries and Almonds

50 min

Salmon and Lemon Rice Salad

40 min

Tomatillo Salsa

20 min

Meyer Lemon Bars

40 min

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Cranberry Vinaigrette

5 min

Spicy Cranberry Orange Sauce

35 min