Compatible versions
Five-spice duck with mushrooms, Asian vegetables and rice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh ginger, peeled, cut into thin slices (2-3 mm)
- 2 garlic cloves
- ½ - 1 fresh red chilli, deseeded if preferred (optional)
- 700 g duck breast fillets, skin on
- 1 ½ - 2 tbsp Chinese five spice powder (see Tips), to taste
- 2 pinches salt, plus extra to taste
- 1200 g water
- 2 tsp Vegetable stock paste (refer to the recipe in Basic Cookbook)
- 80 g soy sauce
- 200 g long-grain white rice
- 200 g pak choi, cut into pieces
- 100 g broccoli florets, cut into pieces (2 cm)
- 250 g fresh mushrooms
- 2 tsp toasted sesame oil (10 g)
- 2 ½ - 3 tbsp honey (approx. 80 g)
- Nutrition
- per 1 portion
- Calories
- 2512 kJ / 600 kcal
- Protein
- 42 g
- Carbohydrates
- 60 g
- Fat
- 20 g
- Fibre
- 6.5 g
Alternative recipes
Miso chicken and rice
1h 30min
Cedar-wrapped pork with rosemary
40 min
Pork ribs with black bean sauce
2 Std.
Chilli lime prawns with soba noodles
25 min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Com ga rau thom (chicken with rice and mint)
1h
Lamb cutlets with pumpkin and pistachio salad
40 min
Pork belly ramen
4 godz. 10 min
Steamed coconut and prawn soup
30 min
Five spice duck with mushrooms and Asian greens
45min
Lu ji chi (braised chicken wings)
25 min
Miso fish with Asian greens
24h 45min