Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

4.5 23 rating

Prep. 45 min

Total 1 h 5 min

4 portions

Ingredients

fresh ginger peeled, cut into thin slices (2-3 mm)
15 g
garlic cloves
2
fresh red chilli (optional) deseeded if preferred
½ - 1
duck breasts, skin on
700 g
700 g chicken breast fillets, skin on
Chinese five spice powder (see Tips), to taste
1 ½ - 2 tbsp
salt plus extra to taste
2 pinches
water
1200 g
Vegetable stock paste (refer to the recipe in Basic Cookbook)
2 tsp
soy sauce
80 g
long-grain white rice
200 g
pak choi cut into pieces
200 g
200 g Chinese cabbage (wombok), cut into pieces
broccoli florets, cut into pieces (2 cm)
100 g
fresh mushrooms
250 g
toasted sesame oil (10 g)
2 tsp
honey (approx. 80 g)
2 ½ - 3 tbsp

Difficulty

advanced

Nutrition per 1 portion

Protein 42 g

Calories 2512 kJ / 600 kcal

Fat 20 g

Fibre 6.5 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Pork san choy bau

25 min

Chicken corn chowder with broccoli terrines

1 h 25 min

Peking-style duck pancakes (MEATER+®)

8 h 50 min

Thai-style grilled pork skewers

7 h 25 min

Peking-style duck pancakes

8 h 50 min

Tamarind Pork Curry

35 min

Fish with ginger lime sauce

35 min

Five spice duck with mushrooms and Asian greens

45 min

Thai red pork curry

35 min

Mongolian lamb hot pot

3 h 25 min

Asian-style pork noodles

1 h

Pork belly with spring onions

1 h 10 min