Prawn saganaki with feta

Prawn saganaki with feta

4.4 344 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

brown onion (approx. 150 g), cut into quarters
1
extra virgin olive oil
50 g
canned diced tomatoes
400 g
sugar
1 tsp
water
200 g
sea salt
1 tsp
ground black pepper
½ tsp
dried oregano
2 tsp
fresh mint leaves
5
medium raw prawns peeled, with tails intact
24
feta cheese cut into cubes (2 cm), plus extra to garnish
200 g
fresh flat-leaf parsley leaves only, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1580.1 mg

Protein 34.9 g

Calories 1716.3 kJ / 408.5 kcal

Fat 26.4 g

Fibre 3.5 g

Saturated Fat 9.2 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Seared steak and rocket salad

Seared steak and rocket salad

20 min

Capsicum and potato tortillas with olive tapenade

Capsicum and potato tortillas with olive tapenade

35 min

Moroccan prawns with preserved lemon couscous

Moroccan prawns with preserved lemon couscous

30 min

Chicken, chorizo and chickpea stew

Chicken, chorizo and chickpea stew

35 min

Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

1 h 10 min

Salmon and fennel risotto

Salmon and fennel risotto

30 min

Prawn Saganaki with Feta

Prawn Saganaki with Feta

35 min

Baked salmon cheesecake

Baked salmon cheesecake

26 h 35 min

Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

30 min

Pork meatballs with couscous

Pork meatballs with couscous

50 min

Garlic prawns

Garlic prawns

25 min

Prawn Saganaki

Prawn Saganaki

35 min