Skip to main content Search
Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing
4.5 47 ratings
Prep. 20 min
Total 40 min
6 portions
Sign up for free

Ingredients

Salmon filling
  • eschalot
    1
  • fresh long red chilli trimmed
    1
  • pickled capers drained
    1 tbsp
  • Greek-style natural yoghurt
    200 g
  • ground black pepper
    2 pinches
  • eggs
    2
  • hot smoked salmon flaked into bite-size pieces
    300 - 400 g
  • olive oil spray (see Tip)
  • filo pastry
    8 sheets
  • panko breadcrumbs
    3 tbsp
  • sesame seeds
    2 tsp
Herb dressing
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • fresh basil leaves only
    5 sprigs
  • garlic clove
    1
  • salt
    2 pinches
  • extra virgin olive oil
    60 g
  • lemon juice
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 867.8 mg
Protein 24.7 g
Calories 1837.7 kJ / 437.6 kcal
Fat 28.3 g
Fibre 5.5 g
Saturated Fat 4.7 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

'Sun City' chicken and cauliflower curry

4.4(10)

40 min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

4.5(18)

1 h 15 min

Open fish burgers

4.6(39)

1 h

Lamb kleftiko

4.4(19)

4 h

Ossobuco with orange and fennel salad

4.6(24)

2 h 45 min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

3.3(7)

30 min

Chicken and mango salad

4.1(43)

35 min

Roast pork with sage and cranberry stuffing

4.7(12)

3 h 35 min

Fresh tomato tart

4.2(83)

40 min

Champagne poached chicken terrine

4.9(23)

1 h 30 min

Moroccan lamb with pilaf

4.4(32)

5 h 40 min

Koththu roti

4.5(23)

1 h 5 min