Skip to main content Search
Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing
4.5 44 ratings
Prep. 20 min
Total 40 min
6 portions
Sign up for free

Ingredients

Salmon filling
  • eschalot
    1
  • fresh long red chilli trimmed
    1
  • pickled capers drained
    1 tbsp
  • Greek-style natural yoghurt
    200 g
  • ground black pepper
    2 pinches
  • eggs
    2
  • hot smoked salmon flaked into bite-size pieces
    300 - 400 g
  • olive oil spray (see Tip)
  • filo pastry
    8 sheets
  • panko breadcrumbs
    3 tbsp
  • sesame seeds
    2 tsp
Herb dressing
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • fresh basil leaves only
    5 sprigs
  • garlic clove
    1
  • salt
    2 pinches
  • extra virgin olive oil
    60 g
  • lemon juice
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 867.8 mg
Protein 24.7 g
Calories 1837.7 kJ / 437.6 kcal
Fat 28.3 g
Fibre 5.5 g
Saturated Fat 4.7 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Asparagus and broad bean salad

4.5(40)

25 Min

Prawn saganaki with feta

4.3(353)

35 Min

Salmon filo spiral

4.6(30)

1 Std. 10 Min

Moroccan prawns with preserved lemon couscous

4.4(40)

30 Min

Salmon en croute

4.8(149)

50 Min

Smoked trout pasta with lemon and capers

4.7(60)

35 Min

Open fish burgers

4.6(39)

1 Std.

Lamb shanks with risoni and feta

4.6(92)

3 Std. 50 Min

Spinach and chorizo filo pies

4.3(62)

45 Min

Fish tacos with Kewpie mayonnaise

4.4(58)

1 Std. 30 Min

Fish pie with mashed potato topping

4.4(256)

2 Std.

Lamb Moussaka

4.3(235)

1 Std. 30 Min