Salmon filo spiral

Salmon filo spiral

4.6 30 ratings

Prep. 20 min

Total 1 h 10 min

6 portions

Ingredients

butter to grease
fresh flat-leaf parsley leaves only
10 g
fresh red chilli
¼ - ½
fresh baby spinach leaves
130 g
cream cheese cut into pieces
250 g
lemon juice (approx. ½ lemon)
20 g
sea salt
1 tsp
pecan nuts roasted
100 g
fresh skinless, boneless salmon fillet cut into pieces
300 g
filo pastry plus extra as needed
12 sheets

Difficulty

medium

Nutrition per 1 portions

Sodium 896.1 mg

Protein 22.8 g

Calories 2853.3 kJ / 679.3 kcal

Fat 57 g

Fibre 2.7 g

Saturated Fat 21.4 g

Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Risoni with salmon and spinach

25min

Savoury herb baked ricotta

2u. 40min

Macadamia and Parmesan biscuits

25min

Spinach and chorizo filo pies

45min

Plaited pork pie

40min

Family chicken galette

1u. 55min

Prosciutto and sun-dried tomato muffins

40min

Pork and chicken terrine

3u. 20min

Melted Brie with basil and lemon pesto

30min

Brazilian cheese puffs

20min

Soufflé omelette with hot smoked salmon

25min

Salmon en croute

50min