Skip to main content Search
Salmon filo spiral

Salmon filo spiral
4.6 30 rating
Prep. 20 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

  • butter to grease
  • fresh flat-leaf parsley leaves only
    10 g
  • fresh red chilli
    ¼ - ½
  • fresh baby spinach leaves
    130 g
  • cream cheese cut into pieces
    250 g
  • lemon juice (approx. ½ lemon)
    20 g
  • sea salt
    1 tsp
  • pecan nuts roasted
    100 g
  • fresh skinless, boneless salmon fillet cut into pieces
    300 g
  • filo pastry plus extra as needed
    12 sheets

Difficulty

medium

Nutrition per 1 portions

Sodium 896.1 mg
Protein 22.8 g
Calories 2853.3 kJ / 679.3 kcal
Fat 57 g
Fibre 2.7 g
Saturated Fat 21.4 g
Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Turkey breast roulade with apple and sage stuffing

4.3(23)

1 h 10 min

Spinach and chorizo filo pies

4.3(62)

45 min

Beetroot, feta and spinach quiche

3.8(92)

1 h 40 min

Leek and ham tart

4.9(228)

1 h 55 min

Chicken and mushroom lasagne

4.1(101)

1 h 55 min

Spinach and cheese-filled meatloaf

4.3(66)

1 h 15 min

Salmon en croute

4.8(149)

50 min

Baked salmon cheesecake

4.3(53)

26 h 35 min

Plaited pork pie

4.6(181)

40 min

Mongolian lamb hot pot

4.4(463)

3 h 25 min

Hunter's lemon chicken rissoles

4.3(209)

1 h

Beetroot, Parmesan and cashew dip

4.7(258)

5 min