Open fish burgers

Open fish burgers

4.6 39 rating

Prep. 40 min

Total 1 h

6 portions

Ingredients

Fish burgers

piece fresh ginger peeled
2 cm
garlic cloves
2
fresh coriander leaves and stalks
6 sprigs
firm white fish fillets cut into pieces (2-3 cm)
500 g
fish sauce
1 tbsp
kecap manis
1 tbsp
salt to season
ground black pepper to season
panko breadcrumbs
100 g
plain flour
2 tbsp
egg
1
milk
2 tbsp

Red cabbage salad

red cabbage finely shredded
50 - 80 g
snow peas cut into thin slices
6 - 8
cucumber deseeded and cut into thin slices
¼
lime juice
1 tbsp
fish sauce
2 tsp
brown sugar
2 tsp

Chilli mayo

mayonnaise (see Tips)
50 g
hot chilli sauce to taste
1 - 2 tbsp

Assembly

oil for frying
1 - 2 tbsp
bread rolls cut into halves horizontally (see Tips)
3

Difficulty

easy

Nutrition per 1 portion

Sodium 1262 mg

Protein 25.3 g

Calories 1715.3 kJ / 408.4 kcal

Fat 16.9 g

Fibre 3.8 g

Saturated Fat 3.2 g

Carbohydrates 37.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Ricotta patties with chilli lime corn

1 h 20 min

Chilli beef with lemon feta

30 min

Prawns in chilli butter with risoni and herb salad

30 min

Crab briks

55 min

Lemon and herb salmon burgers with zucchini fries

55 min

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5 min

Smoked trout pasta with lemon and capers

35 min

Turmeric fish

30 min

Asian beef salad with peanut dressing

30 min

Harissa lamb with green couscous

40 min

Chicken in peanut sauce with chilli-cucumber salad

35 min

Fish tacos with Kewpie mayonnaise

1 h 30 min