Beef tapenade crostini

Beef tapenade crostini

5.0 5 ratings

Prep. 20 min

Total 1 h 40 min

20 pieces

Ingredients

Tapenade

garlic clove
1
pickled capers rinsed
1 tbsp
pitted Kalamata olives
100 g
green chilli deseeded and cut into halves (optional)
1
olive oil
20 g
ground black pepper
1 - 2 pinches

Beef tapenade

beef fillet sinew trimmed
300 - 350 g
Dijon mustard
1 tbsp
garlic clove
1
ground black pepper
½ tsp
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
water
500 g

Assembly

baguette of choice (approx. 25 cm long), cut into thin slices (5-7 mm)
1
olive oil for brushing
sour cream
50 g
Dijon mustard
2 tsp
Roma tomatoes cut in halves lengthways, then cut into thin slices
2
micro herbs for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 227.1 mg

Protein 5.8 g

Calories 397 kJ / 94.5 kcal

Fat 4.5 g

Fibre 1 g

Saturated Fat 1.3 g

Carbohydrates 7.3 g

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Also featured in

High Tea 12 Recipes
Australia and New Zealand

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