Zhoug

Zhoug

4.7 11 rating

Prep. 10 min

Total 10 min

1 Total recipe

Ingredients

caraway seeds
1 tsp
cardamom pods seeds only
2 tsp
black peppercorns
1 tsp
salt
1 tsp
garlic cloves
3
fresh green chillies deseeded
6
fresh coriander leaves and stalks only
6 sprigs
fresh flat-leaf parsley leaves only
10 sprigs
lemon juice
50 g
olive oil
40 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2239.8 mg

Protein 4.7 g

Calories 1872 kJ / 445 kcal

Fat 41.6 g

Fibre 16.5 g

Saturated Fat 6.4 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Asparagus and saffron risotto

35 min

Thai-style fish cakes

30 min

Fish stock

35 min

Curried lentils and steamed pumpkin

1 h 15 min

Prawn salad with horseradish cream

1 h

Rhubarb and vanilla rhumba

25 min

Quinoa crumbed fish with slaw

2 h

Goan fish and tamarind curry with coconut rice

1 h 15 min

Carrot, feta and mint salad

40 min

Gorgonzola panna cotta with pear & walnut salad

3 h 55 min

Champagne poached chicken terrine

1 h 30 min

Asian dipping sauce

25 min