Flat bread

Flat bread

4.5 42 rating

Prep. 25 min

Total 25 min

10 portions

Ingredients

hemp seeds (see Tips)
50 g
wholemeal spelt flour
175 g
white spelt flour
175 g
olive oil
1 tbsp
baking powder
2 tsp
salt
½ tsp
water
190 g
olive oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 192.9 mg

Protein 6.7 g

Calories 662.6 kJ / 158.4 kcal

Fat 4.6 g

Fibre 4 g

Saturated Fat 0.6 g

Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Hommus

15 min

Rustic bread

2 h

Green onion flatbreads

55 min

Little lemon cheesecakes

6 h 20 min

Falafel in square flatbread (R'Gaif bread) with tahini sauce

26 h 15 min

Hommus dip

5 min

Hearty gluten free vegetarian lasagne

3 h 5 min

Nut paste

10 min

Rye sourdough starter powder

24 h 10 min

Gluten free breakfast cereal clusters

1 h 15 min

Spelt bread rolls

1 h 45 min

Falafel with beetroot hommus

20 min