Magic bean chocolate cake

Magic bean chocolate cake

4.7 57 ratings

Prep. 30 min

Total 1 h 40 min

12 portions

Ingredients

Cake

unsalted butter softened and cut into pieces, plus extra to grease
120 g
canned kidney beans drained and rinsed (approx. 250 g after draining)
400 g
strong brewed coffee (see Tips)
1 tbsp
natural vanilla extract
1 tsp
eggs
5
coconut sugar
140 g
cocoa powder
70 g
gluten free baking powder
1 tsp
bicarbonate of soda
½ tsp
sea salt
¼ tsp
dark chocolate (50% cocoa) broken into pieces
120 g

Swiss meringue topping

white sugar
100 g
egg whites
2
natural vanilla extract
1 tsp
lemon juice
1 tsp
sea salt
1 pinch

Assembly

fresh strawberries hulled and sliced
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 283 mg

Protein 7.5 g

Calories 1235.2 kJ / 295.2 kcal

Fat 15.8 g

Fibre 5.1 g

Saturated Fat 8.9 g

Carbohydrates 34.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Chocolate mud muffins (gut health)

40 min

Gluten free date, apple and walnut tea bread

1 h 30 min

Jaffa muffin

40 min

Chocolate bean cake with coconut butter cream frosting

2 h 15 min

Magnolia Kitchen brownies

1 h 10 min

Chocolate cupcakes with chocolate avocado icing

1 h

Chocolate zucchini cupcakes with blueberry icing

1 h 30 min

Apple ginger cake with salted caramel sauce

1 h 30 min

"This ain't no picnic" muffin

35 min

Apple, pear and bay leaf cake

1 h 15 min

Black bean brownies (Toddlers and beyond)

25 h 20 min

Gluten free carrot and almond cake

2 h 30 min