Magnolia Kitchen brownies

Magnolia Kitchen brownies

4.5 124 ratings

Prep. 15 min

Total 1 h 10 min

9 portions

Ingredients

oil spray to grease
blanched almonds
60 g
canned chickpeas drained and rinsed (approx. 250 g after draining)
400 g
coconut milk
125 g
dairy free butter
125 g
natural vanilla extract
1 tsp
soft brown sugar
200 g
Dutch cocoa powder
60 g
gluten free baking powder
½ tsp
gluten free flour
100 g
dark chocolate (70% cocoa) roughly chopped, plus extra to sprinkle
150 g
icing sugar to dust

Difficulty

easy

Nutrition per 9 portions

Sodium 1612.9 mg

Protein 61.2 g

Calories 17486.4 kJ / 4163.4 kcal

Fat 245.8 g

Fibre 39.7 g

Saturated Fat 98 g

Carbohydrates 425.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand

You might also like...

Banana and oatmeal energy bars

35min

Chocolate zucchini mini loaves

1u. 30min

Magnolia Kitchen pear and ginger loaf

1u. 55min

Chocolate bean cake with coconut butter cream frosting

2u. 15min

Lemon coconut bliss balls

40min

Caramel almond cashew slice (Post-natal)

2u. 30min

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

28u. 15min

Black bean brownies (Toddlers and beyond)

25u. 20min

Blueberry crumble slice

1u. 15min

Chocolate carrot muffins (Toddlers and beyond)

50min

Magic muffins (Noni Jenkins)

30min

Peanut butter brownie bliss balls (Post-natal)

1u. 10min