![Gluten free artisan loaf baked in a cast iron pot Gluten free artisan loaf baked in a cast iron pot](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bfc6c573df570a6e3a58430bc2e0b689/Derivates/6932e11b23a7895db55ac9f31a66cc3fcceda83f.jpg)
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Ingredients
- 40 g psyllium husk
- 780 g warm water
- 3 tsp dried instant yeast
- 40 g honey
- 25 g apple cider vinegar
- 200 g brown rice flour, plus extra to dust
- 260 g buckwheat flour (see Tip)
- 200 g potato starch
- 3 tsp sea salt
- oil, to grease
- water, to spray
- Nutrition
- per 1 slice
- Calories
- 932.6 kJ / 222.9 kcal
- Protein
- 4.4 g
- Carbohydrates
- 49.8 g
- Fat
- 1.2 g
- Saturated Fat
- 0.3 g
- Fibre
- 5.9 g
- Sodium
- 478.9 mg
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