Buckwheat and almond slider buns

Buckwheat and almond slider buns

4.8 80 ratings

Prep. 5 min

Total 1 h 15 min

6 portions

Ingredients

raw almonds
100 g
buckwheat groats
100 g
psyllium husks
30 g
gluten free baking powder
2 tsp
salt
1 tsp
egg
1
boiling water
230 g
apple cider vinegar
1 tbsp
honey
1 tbsp
mixed seeds for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 497 mg

Protein 7.4 g

Calories 888.3 kJ / 211.5 kcal

Fat 11.6 g

Fibre 7.3 g

Saturated Fat 1.1 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Vegan tiramisu

3h 20min

Pickled cabbage salad with Thermomix® Cutter

10min

One whole cauliflower

45min

Burmese chickpea tofu with spicy dipping sauce

1h 30min

Savoury cashew cream cheese

3h 10min

Mixed mushroom pâté

1h 25min

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Lime and ginger dressing

30min

Apple cider dressing

5min

Gwinganna mushroom pâté

20min

Carrot top pesto

15min

Protein-packed paleo loaf

1h 10min