Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g psyllium husks
- 140 g banana flour (see Tips), plus extra for dusting
- 40 g white chia seeds
- 100 g sunflower seeds
- 40 g sesame seeds, plus extra for sprinkling
- 40 g flaxseeds (linseeds)
- 30 g honey
- 2 ½ tsp baking powder
- 1 ½ tsp salt
- 1 tbsp apple cider vinegar
- 450 g water
- 3 eggs
- 20 g extra virgin olive oil
- poppy seeds, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1292.6 kJ / 307.8 kcal
- Protein
- 10.3 g
- Carbohydrates
- 19.5 g
- Fat
- 18.6 g
- Saturated Fat
- 2.3 g
- Fibre
- 12.6 g
- Sodium
- 560.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brandy cashew cream
5min
Gluten and grain free bread rolls
1h 20min
Raw apple pie
3óra 25p
Gluten and grain free bread rolls
1h 20min
White chocolate and cardamom buckwheat cookies
55 Min
Sun-dried tomato and pepita bread
2 Std.
Gluten free Mediterranean bread
1 Std. 35 Min
Gluten free artisan loaf baked in a cast iron pot
3 Std.
Gluten free flour mix
10 min
Buckwheat and almond slider buns
1 Std. 15 Min
Chia and pepita gluten free loaf
1 Std. 25 Min
Buckwheat bread
2 godz. 5 min