Devices & Accessories
Gluten and grain free bread rolls
Prep. 5 min
Total 1 h 20 min
12 portions
Ingredients
-
raw almonds300 g
-
psyllium husk50 g
-
baking powder3 tsp
-
fine salt1 tsp
-
egg whites5
-
apple cider vinegar45 g
-
water boiled375 g
Difficulty
easy
Nutrition per 1 portion
Sodium
629.2 mg
Protein
7.2 g
Calories
703.8 kJ /
167.6 kcal
Fat
13.9 g
Fibre
4.1 g
Saturated Fat
1 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sparkling white sangria punch
24 h 30 min
Frozen yoghurt bark (Thermomix® Cutter, using modes)
6 h 10 min
Traditional chicken broth with angel hair pasta
1 h 45 min
Almond chocolate mousse
35 min
Berry chia jam
3 h 15 min
Hot cacao fudge sauce
10 min
Non-dairy Mexican chocolate ice cream
12 h 20 min
Caramelised balsamic reduction
30 min
Dairy free hot chocolate
10 min
Steamed coconut and prawn soup
30 min
Slow cooked beef with wasabi mash (Louise Keats)
29 h 45 min
Cashew and cacao smoothie (gut health)
5 min