Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g psyllium husk
- 780 g warm water
- 3 tsp dried instant yeast
- 40 g honey
- 20 g apple cider vinegar
- 260 g buckwheat flour (see Tip)
- 200 g brown rice flour
- 200 g potato starch
- 3 tsp sea salt
- oil, to grease
- Nutrition
- per 1 portion
- Calories
- 932.3 kJ / 222.8 kcal
- Protein
- 4.4 g
- Carbohydrates
- 49.8 g
- Fat
- 1.2 g
- Saturated Fat
- 0.3 g
- Fibre
- 5.9 g
- Sodium
- 478.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Virgin watermelon margarita
6h 10min
Vegan Aquafaba Butter
2h 25min
Fennel, celery and green apple salad (Thermomix® Cutter)
15 Min
Polenta, mandarin and almond cake
2h 35min
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10h 55min
Almond milk to almond pancakes
30min
No-cook jam
24h 15min
Gluten free artisan loaf baked in a cast iron pot
3 Std.
Magic bean chocolate cake
1 Std. 40 Min
Roasted Jerusalem artichoke soup (gut health)
1h
Kaffir lime granita
40min
Gluten free carrot and almond cake
2h 30min