Raspberry Ripple Ice Cream

4.0 1 rating

Prep. 30 min

Total 12 h 45 min

12 portions

Ingredients

vanilla bean pods (pods and seeds scraped - see Tip)
2
white sugar
455 g
pouring (whipping) cream
600 g
full cream milk
600 g
egg yolks
8
frozen raspberries
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 49.2 mg

Protein 4.6 g

Calories 1697.5 kJ / 405.7 kcal

Fat 23.1 g

Fibre 2.7 g

Saturated Fat 13 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer festive table 8 Recipes
Australia and New Zealand

You might also like...

One pot pasta with chorizo (open bowl)

One pot pasta with chorizo (open bowl)

35 min

Risotto bolognese

Risotto bolognese

45 min

Raspberry and basil sangria

Raspberry and basil sangria

40 min

Boiled pasta

Boiled pasta

20 min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40 min

Meatballs in tomato sauce

Meatballs in tomato sauce

1 h 10 min

"Marry me" chicken pasta

"Marry me" chicken pasta

35 min

Romany creams

Romany creams

1 h 15 min

Macaroni carbonara

Macaroni carbonara

30 min

Portuguese bread

Portuguese bread

3 h 30 min

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30 min

Chewy chocolate brownies

Chewy chocolate brownies

35 min